Base Formula – natural emulsifiers – Avomuls LOW
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Phase A
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Trade/Chemical name | INCI name |
| DI WATER | Aqua | |
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Phase B
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Trade/Chemical name | INCI name |
| PROPANEDIOL | Propanediol | |
| XANTHAN GUM | Xanthan Gum | |
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Phase C
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Trade/Chemical name | INCI name |
| AVOMULS® LOW |
Polyglyceryl-4 Isostearate, Persea Gratissima (Avocado) Oil, Olea Europaea (Olive) Oil Unsaponifiables
|
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| STABILGREEN® K | Polyglyceryl-4 Oleyl Ether (and) Oleyl Phosphate | |
| GRAPE SEED OIL | Vitis Vinifera (Grape) Seed Oil | |
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Phase D
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Trade/Chemical name | INCI name |
| NEOFECT 304 | Benzyl Alcohol, Caprylyl Glycol | |
|
Phase E
|
Trade/Chemical name | INCI name |
| CITRIC ACID 20% SOLUTION | Citric acid | |
AVOMULS® LOW
is specifically designed to create low viscosity emulsions and ensures an effective emulsifying action even in cold processes: the percentage of interlamellar water can reach up to 70% and once applied on the skin results in particularly refreshing and light skin feel. AVOMULS® LOW has a proven anti-inflammatory action: it reduces the IL-8 level up to 63%.
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STABILGREEN® K
is an effective co-emulsifying system that boosts the stability of OW emulsions and helps reducing the amount of the primary emulsifier while making them particularly fresh and light and giving them a pleasant “velvety” effect.
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