Aim

Cited from OECD guideline 471:
“The bacterial reverse mutation test uses amino-acid requiring strains of Salmonella typhimurium to detect point mutations, which involve substitution, addition or deletion of one or a few DNA base pairs. The principle of this bacterial reverse mutation test is that it detects mutations which revert mutations present in the test strains and restore the functional capability of the bacteria to synthesize an essential amino acid.”

The bacterial reverse mutation test is commonly employed as an initial screen for genotoxic activity and, in particular, for point mutation-inducing activity.

Principle of the test method: Suspensions of bacterial cells are exposed to the test substance in the presence and in the absence of an exogenous metabolic activation system. In the plate incorporation method, these suspensions are mixed with an overlay agar and plated immediately onto minimal medium. In the pre-incubation method, the treatment mixture is incubated and then mixed with an overlay agar before plating onto minimal medium. For both techniques, after 2 or 3 days of incubation, revertant colonies are counted and compared to the number of spontaneous revertant colonies on solvent control plates.

This study was performed in order to evaluate the mutagenic potential of STABILGREEN®K (Polyglyceryl-4 Oleyl Ether, Dioleyl Phosphate) in the Bacterial Reverse Mutation Test using five strains of Salmonella typhimurium.

MATERIALS AND METHODS

Test Item

 

   Designation in Test Facility: 

15102801G

   Date of Receipt:

28 January 2020

   Condition at Receipt 

Room temperature, in proper conditions 

 

Specification

The following information concerning identity and composition of the test item was provided by the sponsor.

   Name 

STABILGREENK (Polyglyceryl-4 Oleyl Ether, Dioleyl Phosphate)

   Batch no.:

0136CL

   Appearance:

AMBER liquid 

   Composition:

Liquid ester of Polyglyceryl-3 and olive fatty acids which has undergone a partial phosphatization

   Purity:

Not applicable, mixture of olive oil fatty acids esters

   Homogeneity:

HOMOGENEOUS 

   Expiry date:

31. Jul. 2019

   Storage: 

Room Temperature (20 ± 5°C) 

The following additional information is relevant to the conduct of the study, according to OECD 471:

Stability: H2O: 96h; EtOH: 96h; acetone: 96h; CH3CN: 96h; DMSO: 96h
Solubility: H2O: <0.1g/L; EtOH: >1 g/L; acetone: >1 g/L; CH3CN: >1g/L; DMSO: >1g/L  

It is provided by the sponsor as well.

Storage

The test item was stored in the test facility in a closed vessel at room temperature (20±5°C).

Preparation

In a non-GLP pre-test, the solubility of the test item was tested in a concentration of 50 g/L in demineralized H2O, dimethyl sulfoxide (DMSO) and ethanol.

On the day of the start of the first experiment, a stock solution containing 50 g/L of the test item in DMSO was prepared. The test item solution was not sterile filtrated before use.

DMSO was chosen as vehicle, because the test item was sufficiently soluble, and this solvent does not have any effects on the viability of the bacteria or the number of spontaneous revertant in the tested concentrations.

The stock solution was used to prepare the geometric series of the concentrations to be tested. The following nominal concentrations were prepared for the first experiment:

5000 μg/plate, 1500 μg/plate, 500 μg/plate, 150 μg/plate and 50 μg/plate.

On the day of the start of the second experiment, a stock solution containing 50 g/L of the test item in DMSO was prepared.

The following nominal concentrations were prepared for the second experiment:
5000 μg/plate, 2500 μg/plate, 1250 μg/plate, 625 μg/plate, 313 μg/plate and 156 μg/plate.

Each solution was used for the experiments within 2 h.

Positive Controls

The following mutagenic substances were used as positive controls in both experiments:

   4-Nitro-1,2-phenylene diamine, C6H7N3O2; CAS-No.: 99-56-9 
   Concentration per plate: 20 μg
   Solvent: DMSO
   Strains: TA97a, TA98 and TA102
   Metabolic activation:  none 

 

   Sodium azide, NaN3; CAS-No.: 26628-22-8 
   Concentration per plate:  1 μg
   Solvent:  H2O
   Strains: TA100 and TA1535 
   Metabolic activation:  none

 

   2-Amino-anthracene, C14H11N; CAS-No.: 613-13-8 
   Concentration per plate:  1 μg
   Solvent: DMSO
   Strain: TA97a, TA100, TA102 and TA1535. 
   Metabolic activation:  S9 

 

   Benzo-a-pyrene, C20H12; CAS-No.: 50-32-8 
   Concentration per plate:  20 μg 
   Solvent: DMSO 
   Strain: TA98 
   Metabolic activation:  S9 

Test System

Specification

Species: Salmonella typhimurium LT2
Strains: TA97a, TA98, TA100, TA102 and TA1535

Mutations of the strains are listed in the following table:

Table Mutation Details

   Mutation 

present in strain 

   Name 

Category 

Effect 

TA97a 

TA98 

TA100 

TAI 02 

TAI 535 

   hisD6610 

frame shift 

histidine deficiency 

 

 

 

 

   hisD3052 

frame shift 

histidine deficiency 

 

 

 

   hisG46 

base pair substitution 

histidine deficiency 

 

 

   hisG428 

base pair substitution 

histidine deficiency 

 

 

 

   uvrB 

deletion 

UV sensitivity, biotine deficiency 

 

x

   rfa 

deletion 

lipopolysaccharide side chain deficiency 

   pKM101 

plasmide 

ampicillin resistance 

 

   pAQ1 

plasmide 

tetracyclin resistance 

 

 

 

 

Origin and Culture

Salmonella typhimurium (all strains used) were obtained from TRINOVA BioChem (batch of the bacteria strains: TA97a: 4987D, TA98: 5011D, TA100: 4996D, TA102: 4982D, TA1535: 5012D) and were stored as lyophilizates in the fridge at 2-8 °C.

8 h before the start of each experiment, an aliquot of a permanent culture per strain to be used was taken from the deep freezer to inoculate a culture vessel containing nutrient broth. After incubation overnight for 8 h at 37 ± 1 °C, the cultures were used in the experiment. During the test, the cultures were stored at room temperature as to prevent changes in the titre.

Chemicals

The purity of the chemicals which were used were either “analytical grade“ or “for microbiological purposes“. All solutions and media were sterilized, either by autoclaving (121 °C, 20 minutes) or by membrane filtration. The weights may differ from the theoretical value (difference <10 %).

Nutrient Broth for Overnight Culture

   Nutrient broth Merck 5443

2.8 g ad 

   H2O demineralised 

350 mL 

Isotonic Sodium Chloride Solution for Dilution Purposes

   Sodium chloride 

0.9 g  

   H2O demineralised 

ad 100 mL

Vogel-Bonner-Medium 20fold

   Magnesium sulphate (MgSO4*7H2O)

4.0 g 

   Citric acid mono hydrate (MR210.14              g/mol) 

40.0 g 

   Potassium phosphate, dibasic (anhydrous)    (K2HPO4) 

200.0 g 

   Sodium ammonium phosphate, monobasic, tetra hydrate    (Na(NH4)HPO4*4H2O) 

70.0 g 

   H2O demineralised 

ad 1000.0 mL 

Glucose Solution 40%

   Glucose monohydrate (MR 198.17g/mol) 

440.0 g 

   H2O demineralised 

ad 1000.0 mL 

Minimal Glucose Agar

   Vogel-Bonner-Solution 20fold 

500.0 mL 

   Glucose solution 40%

500.0 mL

  H2O demineralised

9000.0 mL 

  Agar 

150.0 g 

Biotin Agar

   Minimal-Glucose-Agar. 80 °C Biotin solution 0.5 mM 

500.0 mL 

    Biotin solution 0.5 mM 

3.0 mL 

Histidine-Biotin-Agar

   Biotin-Agar, 80 °C 

350.0 mL 

   Histidine solution 0.5% 

3.5 mL 

Ampicillin-Agar

   Histidine-biotin agar, 80 °C 

200.0 mL 

   Ampicillin solution 0.8% 

0.6 mL 

Ampicillin-Tetracycline Plates

   Ampicillin agar, 80 °C

50.0 mL 

   Tetracycline solution 0.8% 

0.01 mL 

Nutrient Agar Plates

   Nutrient broth Merck 5443 Sodium chloride (NaCI) Agar

0.8 g 

   Sodium chloride (NaCI) 

0.5 g 

   Agar

1.52 g 

   H2O demineralised 

100 mL 

Basis for Top-Agar and Maximal-Soft-Agar

   Agar

6g 

   Sodium chloride (NaCI)

5g 

   H2O demineralised 

ad 1000 mL 

Histidine-Biotin-Solution 0.5 mM/0.5 mM (Use: Top Agar)

   D-Biotin (MR 244.3 g/mol)

12.2 mg 

   L-Histidine* HCI*1H2O (MR 209.7 g/mol)

10.5 mg 

   H2O demineralised 90°C 

100.0 mL 

To 100 mL basis (see 6.4.11), 10 mL histidine-biotin-solution 0.5 mM/0.5 mM were added.

Histidine-Biotin-Solution 5 mM/ 0.5 mM (Use: Maximal-Soft-Agar)

D-Biotin (MR 244.3 g/mol)

12.2 mg 

L-Histidine* HCI*1H2O (MR 209.7 g/mol)

105 mg 

H2O demineralised 90°C 

ad 100.0 mL

To 100 mL basis (see 6.4.11), 10 mL histidine-biotin-solution 5 mM/0.5 mM were added.

Phosphate Buffer

   Sodium di-hydrogen phosphate monohydrate NaH2PO4*H2O 

0.184 g

   Di-sodium hydrogen phosphate dihydrate Na2HPO4*2H2O H2O demineralised

1.722 g

   H2O demineralised

ad 100.0 mL 

The pH of the solution was adjusted to 7.4.

Salt Solution for S9-Mix

   Potassium chloride (KCI)

1.23 g 

   Magnesium chloride hexahydrate MgCI2*6H2O 

0.814 g

   H2O demineralised 

 ad 10.0 mL 

NADP-Solution for S9-Mix, 0.1 M

   NADP disodium salt (MR = 787.4 g/mol) 

787.4 MG 

   H2O demineralised 

10 mL 

Glucose-6-Phosphate (G6P) Solution for S9-Mix, 1 M

   Glucose-6-phosphate (MR = 340.13 g/mol)

680.3 mg

   H2O demineralised 

ad 3 mL

S9-Mix

   Phosphate buffer

22.5 mL 

   0.1 M NADP-solution 

1.0 mL 

   1 M G6P-solution 

0.125 mL 

   Salt solution

0.5 mL 

   Rat liver S9 

1.0 mL

S9: was obtained by Trinova Biochem. Gießen.

Batch nos.: 3509, 3425, 3449
Specification: produced from the livers of male Sprague-Dawley rats which were treated with 500 mg Aroclor 1254/kg body weight intraperitoneally.

Test Vessels

All vessels used are made of glass or sterilizable plastic. They were sterilized before use by autoclaving.

The following vessels were used:

  • Schott-bottles, glass vials, and culture flasks for solutions and media
  • Plastic petri plates
  • test tubes for top-agar-bacteria-substance mix

Instruments and Devices

The following instruments and devices were used in the performance of the study.

  • Autoclave 3870 ELV-B
  • Precision scales Mettler Toledo PB 5001-SO2
  • Precision scales Mettler Toledo XS 6001S
  • Analytical scales Mettler Toledo XS 205 DU
  • Analytical scales Mettler Toledo AB 184 SA
  • Incubation chambers Memmert, adjustable to 37 °C
  • Table water bath neoLAB, adjustable 43°C
  • deep freezer
  • Orbital shakers GFL 3005
  • Piston-driven pipettes with sterile tips
  • Pipetting device Accu Jet
  • Repeater pipette Auto Rep S
  • pH-meter 340i wtw
  • Glass thermometer
  • T ally counters
  • Microwave
  • fridge and freezer
  • stop watch
  • tweezer

Standard laboratory material (glassware) and equipment was also used.

Usage and, if applicable, calibration of all instruments following the corresponding SOP in the current edition.

PERFORMANCE OF THE STUDY

Culture of Bacteria

8 h before the start of each experiment, one vial permanent culture of each strain was taken from the deep freezer and an aliquot was put into a culture flask containing nutrient broth. After incubation for 8 h at 37 ±1 °C, the cultures were used in the experiment. During the test, the cultures were stored at room temperature as to prevent changes in the titre.

Conduct of Experiment

Preparations

In the days before each test (exact production dates are documented in the raw data), the media and solutions were prepared.
On the day of the test, the bacteria cultures were checked for growth. The incubation chambers were heated to 37 ±1 °C. The water bath was turned to 43 ±1 °C. The table surface was disinfected.
The S9 mix was freshly prepared and stored at 0 °C.

Experimental Parameters

First Experiment

 

   Date of treatment 

02 February 2020

   Concentrations tested 

5000 /1500 / 500 /150/50 μg/plate

   Incubation time  

48 h

   Incubation temperature 

37 ±1 °C

   Tested strains

TA97a, TA98, TA100, TA102, TA1535

   Method

plate incorporation method

Second Experiment

 

   Date of treatment

05 February 2020

   Concentrations tested 

5000 / 2500 /1250 / 625 / 313 μg/plate 

   Incubation time 

48 h

   Incubation temperature 

37 ±1 °C

   Tested strains

TA97a, TA98, TA100, TA102, TA1535 

   Method

 pre-incubation method

Description of the Method

General preparation

Per strain and dose, 3 plates with and 3 plates without S9 mix were used.
The test item solutions were prepared according to chapter 6.1.3.
Top agar basis was melted in a microwave oven, after melting, 10 mL of histidine-biotin- solution 0.5 mM per 100 mL basis was added and the bottle was placed in the water bath at 43 ±1 °C.

Plate incorporation method
The following materials were gently vortexed in a test tube and poured onto the selective agar plates:

  • 100 μL test solution at each dose level, solvent (negative control) or reference mu tagen solution (positive control)
  • 500 μL S9 mix (see chapter 6.4.18, for test with metabolic activation) or phosphate buffer (for test without metabolic activation).
  • 100 μL bacteria suspension (see chapter 6.3.2, test system, culture of the strains)
  • 2000 μL overlay agar (top agar)
    The plates were closed and left to harden for a few minutes, then inverted and placed in the dark incubator at 37 ±1 °C.

Pre-incubation method

The following materials were gently vortexed in a test tube and incubated at 37 ±1°C for 20 min:

  • 100 μL test suspension at each dose level, solvent (negative control) or reference mutagen solution (positive control)
  • 500 μL S9 mix (see chapter 6.4.18, for test with metabolic activation) or phosphate buffer (for test without metabolic activation).
  • 100 μL bacteria suspension (see chapter 6.3.2, test system, culture of the strains) After pre-incubation, 2000 μL overlay agar (top agar) was added, the tube was gently vortexed and the mixture was poured onto the selective agar plate.
    The plates were closed and left to harden for a few minutes, then inverted and placed in the dark incubator at 37 ±1 °C.

Evaluation

The colonies were counted visually and the numbers were recorded. A validated spreadsheet software (Microsoft Excel®) was used to calculate mean values and standard deviations of each treatment, solvent control and positive control.
The mean values and standard deviations of each threefold determination was calculated as well as the increase factor f(l) of revertant induction (mean revertant divided by mean spontaneous revertant) of the test item solutions and the positive controls. Additionally, the absolute number of revertant (Rev. Abs.) (mean revertant minus mean spontaneous revertant) was given.
A substance is considered to have mutagenic potential, if a reproducible increase of revertant colonies per plate exceeding an increase factor of 2 in at least one strain can be observed. A concentration-related increase over the range tested is also taken as a sign of mutagenic activity.